「OTABE」Paper cut-outs Picture
「Otabe’s Seasonal Pickup」
「OTABE ASSOCIATION」
「MR. HIROSHI OBA」
"To create pleasurable and joyful experience"
We continue to exert our efforts at all times to offer our consumers constant safety and delicious sweets.
Kyoto’s famous confectionery, “Otabe”. The famous unbaked yatsuhashi (unbaked rice cake), yatsuhashi (baked rice cake), Japanese sweets, and evolutionary sweets such as western confectionery and Melba toast are introduced here.
We offer otabe-making lessons at the Main Location Shop.It is arranged by appointment. If you would like to make a reservation online.
(Japanese site only)Please click here
Otabe-chan is a character of Kyoto that has been commonly known to people along with Otabe. Let us introduce her secrets a little.
"The banzai" is the center of Kyoto’s home cooking, household dish that mothers cook. Here, we introduce recipes of delicious Obanzai using seasonal ingredients and essay about festivals and meals of Kyoto.
(Japanese site only)
Azuki beans are the crude material of bean paste for Otabe. We want to grow such important ingredient with only one kind of Azuki produced by one farm producer. By doing so, we want to share the passion of making “Otabe” together.
Out western confectionary, “Gion-Sakai” is a pastry that you can enjoy real western confectionary with a theme, “Sophistication,” from Hanamikoji-dori of Gion.
