This confectionery has been loved and enjoyed for more than 300 years. Fragrance of the cinnamon and the baked fragrant taste is widely known as the taste of Kyoto. At Otabe, other than this traditional yatsuhashi, “chocolate yatsuhashi" and "yatsuhashi crunch" have received good reputation.
Sales Period ：Year-round
Estimate of recommended eat-by date: 55 days
24 pieces, 500 yen (tax-excluded)
60 pieces, 1,000 yen (tax-excluded)
Food allergen: Soybean
(The plants producing this sweet handle products using ingredients such as wheat, eggs, and milk)
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