You can enjoy the great texture of Otabe with Japanese cinnamon and green tea
The triangle shape of Otabe and great crispy texture
Two main flavors of “Japanese cinnamon” that is the traditional flavor of unbaked Yatsuhashi and powered “Green tea”
And slight bitterness of carameliser
Crispy Otabe is no unbaked Yatsuhashi.
It’s a light, new type of Otabe.
Sales Period ： Year-round
Estimate of recommended eat-by date： 30 days
8 pieces 500 yen (tax-excluded)
16 pieces 1000 yen (tax-excluded)
Food allergen: Wheat, an egg, milk, and soybean
Click here for purchase