Ocha Otabe(Tea Otabe)

Ocha Otabe(Tea Otabe)

ocha otabe

Ocha Otabe(Tea Otabe)

Ocha Otabe(Tea Otabe)

Ocha Otabe(Tea Otabe)

Ocha Otabe(Tea Otabe)



Ocha Otabe(Tea Otabe)
There are two kinds of tea Otabe. Koshihikari is the crude material for unbaked yatsuhashi. It wraps around "high quality green tea paste” using Uji Gyokuro. For green tea(matcha) unbaked yatsuhashi, “coarse sweet red bean paste” is used.
Cinnamon is not used to produce enjoyable experience with the fragrance of Gyokuro.

Sales Period :Year-round
Estimate of recommended eat-by date: 12 days
10 pieces 500 yen (tax-excluded)
Food allergen: Soybean
(The plants producing this sweet handle products using ingredients such as wheat, eggs, and milk)


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ocha otabe

Ocha Otabe(Tea Otabe)

Ocha Otabe(Tea Otabe)

10 pieces
500 yen (tax-excluded)

otabe sweets