Natsu Otabe(Summer Otabe)
Refrigerating Natsu Otabe makes the taste even better.
You can enjoy different texture from regular unbaked yatsuhashi. Refrigeration does not lose the jello-like sticky bracken-starch dumpling texture.
Delicious sweets delivering cooling sensation from summer Kyoto
Sales Period：End of August
Estimate of recommended eat-by date: 10 days
Natsu assortment pack with 2 kinds of Otabe (Total 10 pieces)
(5 Bracken-starch dumpling with strained bean paste & 5 Green tea bracken-starch dumpling with strained bean paste)
500 yen (tax-excluded)
Natsu assortment pack with 4 kinds of Otabe (Total 20 pieces)
(5 Bracken-starch dumpling with strained bean paste, 5 Green tea bracken-starch dumpling with strained bean paste, 5 Bracken-starch dumpling with coarse sweet red bean, & 5 Bracken-starch dumpling with Uji Gyokuro and strained bean paste)
1000 yen (tax-excluded)
(The plants producing this sweet handle products using ingredients such as wheat, eggs, and milk)