Unbaked yatsuhashi(Nama-yatsuhashi)

Unbaked yatsuhashi(Nama-yatsuhashi)

nama yatsuhashi

Unbaked yatsuhashi(Nama-yatsuhashi)

Unbaked yatsuhashi(Nama-yatsuhashi)

Unbaked yatsuhashi(Nama-yatsuhashi)

Unbaked yatsuhashi(Nama-yatsuhashi)



Unbaked yatsuhashi(Nama-yatsuhashi)
This delivers you with the traditional flavor of Kyoto. Koshihikari is the crude material for unbaked yatsuhashi. The rice is grinded with a stonemill thoroughly to make crude material of yatsuhashi, "rice flour" (powder of the rice). "Unbaked yatsuhashi" is made with the fresh rice flour. It has slight sweetness so that you can enjoy the flavor of rice.

Sales Period :Year-round
Estimate of recommended eat-by date: 12 days
Entering 24 pieces 600 yen (tax-excluded)
Food allergen: Soybean
(The plants producing this sweet handle products using ingredients such as wheat, eggs, and milk)


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nama yatsuhashi

Unbaked yatsuhashi(Nama-yatsuhashi)

Unbaked yatsuhashi
(Nama-yatsuhashi)

24 pieces
600 yen (tax-excluded)

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