KOKUTO KINAKO Otabe
Raw sugar Kinako Otabe
Brown sugar was mixed to make unbaked Yatsuhashi, and
then sweet beans and roasted soy flour were mixted to make the inside paste.
We wrapped the paste by the Yatsuhashi and dusted with sweet soy flour.
Slightly bitter flavor specific to brown sugar and flagrant flavor of roasted soy flour are mixed well together. You can be tugged by old memories.
Sales Period ：Year-round
Estimate of recommended eat-by date: 12 days
Entering 10 pieces 500 yen (tax-excluded)
Food allergen: Soybean
(The plants producing this sweet handle products using ingredients such as wheat, eggs, and milk)