Otabe’s new product of this spring is “Strawberry Otabe.” Sweet & Sour Ganache using real strawberries is gently wrapped around with unbaked yatsuhashi. It is a unbaked yatsuhashi with soft, sweet-sour strawberry chocolate. Because it is made with chocolate, we offer this product for a limited time only.
Sales Period :From March to the end of April
Estimate of recommended eat-by date: 9 days including the day of production
10 pieces, 600 yen (tax-excluded)
Food allergen: soybean, milk
(The plants producing this sweet handle products using ingredients such as wheat and eggs.)
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