February otabe (Yukikiezuki)
February taste of Otabe is strawberry chocolate.
Using fruits of strawberries and strawberry chocolates,
you can enjoy favorable sour-sweetness.
We cooked to be a ganache
with melt-in-the-mouth texture and
wrapped by raw Yatsuhashi.
February motif pattern Plum
Sales Period ：to the end of February
Entering 10 pieces 660 yen (tax-excluded)
Food allergen: Milk,Soybean
(The plants producing this sweet handle products using ingredients such as wheat, eggs.)
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