Four seasons of Kyoto

Four seasons of Kyoto

Kyoto of the season

seasons kyoto

Spring

Spring

--A memory of bamboo shoot--
--The Boy's Festival and rice dumpling wrapped in bamboo leaves meat--
--A memory of the potatoes and Sukiyaki--
(Japanese site only)

Summer

Summer

--A memory of oshoraisan, spirit of ancesters, and somen noodles--
--Gion festival and dish with Common Japanese conger--
(Japanese site only)

Autumn

Autumn

--Tanba chestnut and chestnut rice--
--Simmered dish of autumnal eggplant and herring--
--Matsutake mushroom of Toriichi--
--Kayakugohan, rice with chicken and vegetables--
(Japanese site only)

Winter

Winter

--Light-brown miso soup containing vegetables and rice cakes for New Year's Day--
--Inarizushi and field mustard in Dashi sauce--
--Dolls' Festival--
(Japanese site only)

京のおばんざい