Azuki beans are the crude material of bean paste for Otabe. We want to grow such important ingredient with only one kind of Azuki produced by one farm producer. By doing so, we want to share the passion of making “Otabe” together.
(Shimizu-cho, Tokachi, Hokkaido)
Azuki beans made at Watanuki Farm are used to make coarse sweet red bean paste for Otabe from April 7 (till and the end of May).
Passion for Otabe Association
Activities with consumers are very important, so we can focus on cultivation with good tension.
Troubles and Joys of the Azuki Bean Cultivation
It is difficult to produce Azuki beans in a way that they don’t fall.
Otabe Association Photo Gallery