Azuki beans are the crude material of bean paste for Otabe. We want to grow such important ingredient with only one kind of Azuki produced by one farm producer. By doing so, we want to share the passion of making “Otabe” together.
(Shimizu-cho, Tokachi, Hokkaido)
Azuki beans made at Takimoto Farm are used to make coarse sweet red bean paste for Otabe from October (till and the end of December).
Passion for Otabe Association
Trouble and joy of the adzuki bean cultivation
Otabe Association Photo Gallery