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Nakayashiki.Farm
Nakayashiki.Farm
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Azuki.
Azuki beans are the crude material of bean paste for Otabe. We want to grow such important ingredient with only one kind of Azuki produced by one farm producer. By doing so, we want to share the passion of making “Otabe” together.

Nakayashiki Farm

(Sarabetsu-mura, Tokachi, Hokkaido)
Azuki beans made at Nakayashiki Farm are used to make coarse sweet red bean paste for Otabe from July (till and the end of October).

Passion for Otabe Association
Because this is the first attempt to do this, so we don’t have the opportunities to hear from customers about taste, texture and such. So, we don’t know what is going to happen, but we will do our best.


Troubles and Joys of the Azuki Bean Cultivation
Because our operation largely relies on the nature, we are always putting a great deal of care so that Azuki beans do not become ill. When we have poor crop year, we understand that the nature was not on our side this year. We always appreciate the blessings of the mother earth.




Otabe Association Photo Gallery