Azuki beans are the crude material of bean paste for Otabe. We want to grow such important ingredient with only one kind of Azuki produced by one farm producer. By doing so, we want to share the passion of making “Otabe” together.
Azuki beans made by Otabe Association
Otabe Association Azuki beans made at the above 6 entrusted farms in Tokachi Plains in Hokkaido are used to make coarse sweet red bean paste for unbaked yatsuhashi, Otabe.
Here is the list of entrusted farms of Otabe Association